CRUDITÉS WITH ANCHOVY AIOLI

AvatarCarina ClaassensRecipes

INGREDIENTS

  • 10 anchovy fillets
  • 4 garlic cloves
  • ½t English mustard
  • 1 egg yolk
  • ½ cup olive oil
  • Red wine vinegar/lemon juice to taste (about 1T)

METHOD

  1. Combine anchovies, cloves, mustard and egg yolk in a liquidizer or bowl, slowly add the olive oil until a lovely thick emulsion forms, thin with a few drops of water, lemon juice or vinegar if it’s too thick.
  2. Serve with an assortment of crudités.

*This aioli is also delicious as a dressing for potato salad.